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PureMart
Pure Jammu Rajma (500 gm)
Pure Jammu Rajma (500 gm)
Regular price
Rs. 215.00
Regular price
Rs. 299.00
Sale price
Rs. 215.00
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per
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'Pure Desi Rajma'. Rajma (Kidney Beans) are among one of the very special delicacies of J&K among other locally grown organic cereals.
The Rajma (Kidney Beans) are specially procured from Bhaderwah region of J&K which is famous for the rich taste of Rajma (Kidney Beans).
Ingredients: Dried Red Rajma
Tips:
- Don't Soak Rajma (Kidney Beans) overnight. They are organically grown and hence not as hard as other cereals.
- Never throw water from boiled Rajma (Kidney Beans) as it all essential nutrients in it and enhance the taste of curry.
How to Cook?
- Wash one cup of Rajma in a bowl and rinse. Please note that Rajma is nicely hand shorted by our workers for your ease. You can transfer in and wash for cooking directly.
- In a pressure cooker add washed Rajma with 2 regular glass of water.
- Add 1 and a half tablespoon salt (or as required). For additional flavour, add 4-5 cloves of peeled Garlic (Lehsun) without cutting. It will add more aroma once cooked and shall get mixed in the curry during heating.
- Now close the lid of Pressure Cooker and lock the handle. Let it cook in medium flame until 4-5 whistles.
- Turn the gas stove off and open the lid after 5-10 minutes this keeps the pressure inside and enables steam cooking.
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